By the Jackson [Michigan] Scandinavian American Society
Softcover, comb-bound. Third edition, 153 pages.
ISBN 1-888499-08-7.
$14.95.
If there is one common bond linking the Scandinavian countries, it is their love of good food. This delightful volume brings together over 300 mouth-watering recipes and commentary from members of the Jackson [Michigan] Scandinavian American Society. You’ll want to sample these recipes for your own smorgasbord! Finish your fest with one of the recipes from over 80 pages of the breads, pastries and other sweet delights that have made Scandinavian cooking famous the world over.
Illustrations in the book are inspired by Rosemaling, a Norwegian folk art that traditionally features floral forms, and Dalarna art, a Swedish folk painting techniques that often includes stylized people and animals.